Description
BAKED DONUTS
Gluten-Free, Dairy-Free, Soy-Free, Egg-Free, GMO-Free, Vegan
VANILLA CAKE DONUT INGREDIENTS: ALL PURPOSE GLUTEN-FREE MIX (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, FAVA BEAN FLOUR), UNSWEETENED COCONUT YOGURT (ORGANIC COCONUT MILK [FILTERED WATER, ORGANIC COCONUT CREAM], RICE STARCH, CONTAINS 2% OR LESS OF PECTIN CALCIUM, PHOSPHATE, DIPOTASSIUM PHOSPHATE, LIVE AND ACTIVE CULTURES, LOCUST BEAN GUM, VITAMIN D2, VITAMIN B12), BROWN SUGAR (SUGAR, MOLASSES), ORGANIC SHORTENING (EXPELLER PRESSED ORGANIC PALM FRUIT OIL), SUGAR, CORN STARCH, VANILLA EXTRACT (ALCOHOL, WATER, VANILLA BEAN EXTRACTIVES), SALT, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NUTMEG, BAKING SODA.
TOPPING: CHOCOLATE CHUNKS (EVAPORATED CANE JUICE, NON-ALCOHOLIC NATURAL CHOCOLATE LIQUOR, NON-DAIRY COCOA BUTTER), ORGANIC SHORTENING (EXPELLER PRESSED ORGANIC PALM FRUIT OIL), SPRINKLES (CANE SUGAR, CORN STARCH, PALM OIL & PALM KERNEL OIL, DEXTRIN, SUNFLOWER LECITHIN, COLORED WITH TURMERIC, ANNATTO, BEET JUICE, VEGETABLE JUICES, BETA CAROTENE, MALTODEXTRIN, SODIUM BICARBONATE, CONFECTIONERS GLAZE, CARNAUBA WAX).
