Tulip Shortbread Cream Pie


A delicious spring cookie sandwich!  Buttery, crisp tulip-shaped shortbread cookies, with a strawberry buttercream filling and fudge dip. Each cookie sandwich is also topped with naturally-colored sprinkles for a festive flare.

All online orders are gathered on Sunday and shipped out on Monday to ensure freshness. Order deadline is Sunday at Noon!

Out of stock



SHORTBREAD COOKIE: All Purpose Gluten-Free Mix (Garbanzo bean flour, Potato Starch, Tapioca flour, whole grain sorghum flour, fava bean flour), Non-Dairy Margarine (Vegetable Oil Blend [Palm, Canola and Olive Oils], Water, Contains Less Than 2% of Annatto Extract [Color], Lactic Acid [To Protect Freshness], Natural Flavor, Pea Protein, Sunflower Lecithin), Powdered Sugar (Sugar, Corn Starch), Vanilla Extract (alcohol, water, vanilla bean extractives), Xanthan Gum.

STRAWBERRY FROSTING: Powdered Sugar (Sugar, Corn Starch), Organic Shortening (Expeller Pressed Organic Palm Fruit oil), Organic Coconut milk (coconut milk [filtered water, organic coconut cream] organic guar gum, tricalcium phosphate, magnesium phosphate, Xanthan Gum, L-Selenome trienine (selenium), Vitamin A, Acetate, Vitamin D, Zinc Oxide, Vitamin B 12), Vegetable Oil Blend ([palm, canola and olive oil], water, contains 2% percent or less of annatto extract (for color), Lactic acid (to protect freshness) Natural flavor, pea protein, Salt, Sunflower Lecithin), Strawberry Extract (Alcohol, Glycerin, Strawberry Juice Concentrate, Strawberry Essence, Water, Glycerine, Red Beet Concentrate) Salt.

FUDGE DIP: Chocolate chunks (evaporated cane juice, non-alcoholic natural chocolate liquor, non-dairy cocoa butter), Organic Shortening (Expeller Pressed Organic Palm Fruit oil).

SPRINKLES: Cane Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Sunflower Lecithin, Colored with turmeric, annatto, beet juice, vegetable juices, beta carotene, maltodextrin, sodium bicarbonate, confectioners glaze, carnauba wax.